RESEARCH AND DEVELOPMENT

OUR LABORATORY

We operate a fully equipped laboratory for the purposes of quality assurance and product development. In addition to all traditional wet chemical laboratory procedures, we use, among others:

Ion chromatography (IC)
Photometry (also flow rate)
Amperometry
Ion-selective measurements

DR. KÜKE GMBH AS A PROJECT PARTNER

PROJECT TYPE

SHORT DESCRIPTION

COOPERATION PARTNERS

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In the ZIM innovation network TRIQUA – Technologies for Sustainable Use and Treatment of Water, various actors from industry and science are cooperating whose main motivation is to develop integrated and sustainable solutions for water management in the coming years.

The focus is on initiating as well as implementing joint R&D project ideas and technology approaches for the disinfection and purification of water streams, continuous monitoring of water quality and smart metering of water.

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Innovative drying of individual udder quarters in dairy cattle

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Intelligent, hybrid, self-sufficient, bioelectric systems for energy and media production in the brewing industry, electrochemical in-situ production of chlorine dioxide within the overall system of process water production by bioelectric wastewater treatment and identification of legal requirements for electrochemically produced chlorine dioxide

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Technical University of Munich, Chair of Food Chemistry and Molecular Sensor Technology

Autonomously tested floor disinfection:
Development of an autonomous chlorine dioxide-based robotic floor disinfection process with automated semi-continuous control of the disinfection result.
Development of a chlorine dioxide-based disinfectant cleaner which is compatible with monitors. Derivation of a suitable carrier structure for monitors, and development of the parameters for applying the disinfectant cleaner by machine

    

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Raman-based methods for biofilm characterisation for efficient wastewater treatment using microbial fuel cells

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Technical University of Munich
TUM School of Life Sciences
Chair of Food Chemistry and Molecular Sensory Technology
Chair of Analytical Chemistry and Water Chemistry

Cooperation project – Light-based sensor for continuous determination of chlorine dioxide (LAClO2)

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GottGottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

Developing the test method and designing the manufacturing process of a light-based sensor for continuous determination of chlorine dioxide

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Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

Thesis

Prevention of ecotoxic substances in electroplating technology via a new type of oxidation system

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Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Technical Chemistry, University of Hannover

Dissertation

Analysis of the formation of disinfection by-products in the treatment of drinking water on board floating naval units under application conditions

Faculty of Mathematics and Natural Sciences
Rheinischen Friedrich-Wilhelms University of Bonn

Thesis

Reaction-kinetic analysis of the reactants in chlorine dioxide solutions produced in accordance with the peroxodisulfate/chlorite system

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Institute for Technical Chemistry, Leibniz University of Hannover
Institute for Analytical Chemistry

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Thesis

Construction and use of an optical sensor for determining chlorine dioxide in sterilisation technology

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Institute for Technical Chemistry, University of Hannover

Thesis

Experimental studies on beer and beverage dispensing hygiene

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Centre for Applied Chemistry, Institute for Food Science
University of Hannover

DR. KÜKE GMBH AS A PROJECT PARTNER

PROJECT TYPE

SHORT DESCRIPTION

COOPERATION PARTNERS

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In the ZIM innovation network TRIQUA – Technologies for Sustainable Use and Treatment of Water, various actors from industry and science are cooperating whose main motivation is to develop integrated and sustainable solutions for water management in the coming years.

The focus is on initiating as well as implementing joint R&D project ideas and technology approaches for the disinfection and purification of water streams, continuous monitoring of water quality and smart metering of water.

blank

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Innovative drying of individual udder quarters in dairy cattle

blank

Intelligent, hybrid, self-sufficient, bioelectric systems for energy and media production in the brewing industry, electrochemical in-situ production of chlorine dioxide within the overall system of process water production by bioelectric wastewater treatment and identification of legal requirements for electrochemically produced chlorine dioxide

blank        blank

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Technical University of Munich, Chair of Food Chemistry and Molecular Sensor Technology

Autonomously tested floor disinfection:
Development of an autonomous chlorine dioxide-based robotic floor disinfection process with automated semi-continuous control of the disinfection result.
Development of a chlorine dioxide-based disinfectant cleaner which is compatible with monitors. Derivation of a suitable carrier structure for monitors, and development of the parameters for applying the disinfectant cleaner by machine

    

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Raman-based methods for biofilm characterisation for efficient wastewater treatment using microbial fuel cells

blank

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Technical University of Munich
TUM School of Life Sciences
Chair of Food Chemistry and Molecular Sensory Technology
Chair of Analytical Chemistry and Water Chemistry

Cooperation project – Light-based sensor for continuous determination of chlorine dioxide (LAClO2)

blank

GottGottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

Developing the test method and designing the manufacturing process of a light-based sensor for continuous determination of chlorine dioxide

blank

Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

Thesis

Prevention of ecotoxic substances in electroplating technology via a new type of oxidation system

blank

Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Technical Chemistry, University of Hannover

Dissertation

Analysis of the formation of disinfection by-products in the treatment of drinking water on board floating naval units under application conditions

Faculty of Mathematics and Natural Sciences
Rheinischen Friedrich-Wilhelms University of Bonn

Thesis

Reaction-kinetic analysis of the reactants in chlorine dioxide solutions produced in accordance with the peroxodisulfate/chlorite system

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Institute for Technical Chemistry, Leibniz University of Hannover
Institute for Analytical Chemistry

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Thesis

Construction and use of an optical sensor for determining chlorine dioxide in sterilisation technology

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Institute for Technical Chemistry, University of Hannover

Thesis

Experimental studies on beer and beverage dispensing hygiene

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Centre for Applied Chemistry, Institute for Food Science
University of Hannover

DR. KÜKE GMBH AS A PROJECT PARTNER

PROJECT TYPE

blank

SHORT DESCRIPTION

In the ZIM innovation network TRIQUA – Technologies for Sustainable Use and Treatment of Water, various actors from industry and science are cooperating whose main motivation is to develop integrated and sustainable solutions for water management in the coming years.

The focus is on initiating as well as implementing joint R&D project ideas and technology approaches for the disinfection and purification of water streams, continuous monitoring of water quality and smart metering of water.

COOPERATION PARTNERS

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PROJECT TYPE

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SHORT DESCRIPTION

Innovative drying of individual udder quarters in dairy cattle

COOPERATION PARTNERS

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COOPERATION PARTNERS

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PROJECT TYPE

SHORT DESCRIPTION

Intelligent, hybrid, self-sufficient, bioelectric systems for energy and media production in the brewing industry, electrochemical in-situ production of chlorine dioxide within the overall system of process water production by bioelectric wastewater treatment and identification of legal requirements for electrochemically produced chlorine dioxide

COOPERATION PARTNERS

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Technical University of Munich, Chair of Food Chemistry and Molecular Sensor Technology

PROJECT TYPE

SHORT DESCRIPTION

Autonomously tested floor disinfection:
Development of an autonomous chlorine dioxide-based robotic floor disinfection process with automated semi-continuous control of the disinfection result.
Development of a chlorine dioxide-based disinfectant cleaner which is compatible with monitors. Derivation of a suitable carrier structure for monitors, and development of the parameters for applying the disinfectant cleaner by machine

COOPERATION PARTNERS

    

PROJECT TYPE

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SHORT DESCRIPTION

Raman-based methods for biofilm characterisation for efficient wastewater treatment using microbial fuel cells

COOPERATION PARTNERS

blank

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Technical University of Munich
TUM School of Life Sciences
Chair of Food Chemistry and Molecular Sensory Technology
Chair of Analytical Chemistry and Water Chemistry

PROJECT TYPE

SHORT DESCRIPTION

Cooperation project – Light-based sensor for continuous determination of chlorine dioxide (LAClO2)

COOPERATION PARTNERS

blank

GottGottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

PROJECT TYPE

SHORT DESCRIPTION

Developing the test method and designing the manufacturing process of a light-based sensor for continuous determination of chlorine dioxide

COOPERATION PARTNERS

blank

Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Microproduction Technology (IMPT)

PROJECT TYPE

Thesis

SHORT DESCRIPTION

Prevention of ecotoxic substances in electroplating technology via a new type of oxidation system

COOPERATION PARTNERS

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Gottfried Wilhelm Leibniz University of Hannover (LUH)
Institute for Technical Chemistry, University of Hannover

PROJECT TYPE

Dissertation

SHORT DESCRIPTION

Analysis of the formation of disinfection by-products in the treatment of drinking water on board floating naval units under application conditions

COOPERATION PARTNERS

Faculty of Mathematics and Natural Sciences
Rheinischen Friedrich-Wilhelms University of Bonn

PROJECT TYPE

Thesis

SHORT DESCRIPTION

Reaction-kinetic analysis of the reactants in chlorine dioxide solutions produced in accordance with the peroxodisulfate/chlorite system

COOPERATION PARTNERS

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Institute for Technical Chemistry, Leibniz University of Hannover
Institute for Analytical Chemistry

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PROJECT TYPE

Thesis

SHORT DESCRIPTION

Construction and use of an optical sensor for determining chlorine dioxide in sterilisation technology

COOPERATION PARTNERS

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Institute for Technical Chemistry, University of Hannover

PROJECT TYPE

Thesis

SHORT DESCRIPTION

Experimental studies on beer and beverage dispensing hygiene

COOPERATION PARTNERS

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Centre for Applied Chemistry, Institute for Food Science
University of Hannover

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FIRST-HAND KNOWLEDGE

In addition to undertaking research projects, we also produce publications. We bring advanced knowledge to you.